Hello students, Today in this lesson we will learn a list of all vegetables name in English with pictures. This a to z vegetables name in English is essential for Kids of Nursery and KG Class.
Sometimes parents search 10 vegetables name or 20 vegetables name. Small kids don’t know all types of Indian vegetables name. So, here we have brought you a complete table of all types of vegetables.
Vegetables Name
Vegetables are a rich source of vitamins, minerals, and fiber. They have lots of health benefits. Vegetables have been consumed by human beings since ancient times. We consumed vegetables are in the form of leaves, flowers, fruits, stems, and roots of plants. It provides essential nutrients to the body and helps fight harmful diseases and infections So that those diseases can be cured as soon as possible.
We consume different types of vegetables in our daily life. It helps to nourish our body organs and supply essential vitamins and minerals. Most vegetables are green due to the chlorophyll present in part of the vegetable.
Types of Vegetables Name
Leafy vegetables: Spinach, Cabbage, and Beet Greens
Flower vegetables: artichokes, broccoli, and cauliflower
Underground vegetables: Radish, Carrot, Potato, and Sweet Potato
Stem vegetables: asparagus and kohlrabi
List of all Vegetables Name
| Sr. no | Image | Name |
|---|---|---|
| 1. | . | Potato |
| 2. |  | Tomato |
| 3. |  | Carrot |
| 4. |  | Peas |
| 5. |  | Beetroot |
| 6. |  | Jackfruit |
| 7. |  | Cabbage |
| 8. |  | Lady’s finger |
| 9. |  | Pointed Gourd |
| 10. |  | Onion |
| 11. |  | Leek |
| 12. |  | Broccoli |
| 13. |  | Turnip |
| 14. |  | Corn |
| 15. |  | Pumpkin |
| 16. |  | Artichoke |
| 17. |  | Lentil |
| 18. |  | Cucumber |
| 19. |  | Swiss Chard |
| 20. |  | Mushroom |
| 21. |  | Luffa |
| 22. |  | Chickpea |
| 23. |  | Cauliflower |
| 24. |  | Yam |
| 25. |  | Asparagus |
| 26. |  | Zucchini |
| 27. |  | Chilli |
| 28. |  | Brussels Sprout |
| 29. |  | Radish |
| 30. |  | Bottle Gourd |
| 31. |  | Ridged Gourd |
| 32. |  | Celery |
| 33. |  | Capsicum |
| 34. |  | Chayote |
| 35. |  | Brinjal |
| 36. |  | Apple Gourd |
| 37. |  | Green bean |
| 38. |  | Bitter Gourd |
| 39. |  | Cluster Beans |
| 40. |  | Coriander |
| 41. |  | Ginger |
| 42. |  | Bok Choy |
| 43. |  | Spinach |
| 44. |  | Endive |
| 45. |  | Kohlrabi |
| 46. |  | Drumstick |
| 47. |  | Sweet Potato |
| 48. |  | Parsnip |
| 49. |  | Garlic |
| 50. |  | Ash Gourd |
Vegetable Name in English with Pictures
Potato
The potato is a tuber that grows underground with the help of roots. It has been used as an important food source because it is inexpensive, nutritious, and easy to grow.
Tomato
Tomatoes are a very popular fruit. They are used in many different dishes and sauces, as well as being eaten alone.
Carrot
The carrot is a root vegetable that can be eaten raw, cooked, or dried. The roots are long and slender with a bright orange color. The carrot is one of the most popular vegetables in the world and can be found in many cuisines.
Carrots are usually grown for their edible, sweet, and slightly crunchy taproots (the enlarged part of the plant from which the leaves grow), although they can also grow as a leaf vegetable. Carrots come in many shapes and sizes: some may grow to over one meter in length while others are as small as 5 cm (2 inches).
Carrots are rich in beta-carotene, which is converted to vitamin A by the body. Vitamin A helps maintain healthy eyesight and skin by aiding in cell growth.
Peas
Peas are a vegetable that is high in starch and protein. Peas are small green vegetable that is high in starch and protein. Peas also contain vitamins, minerals, and dietary fiber.
Beetroot
Beetroot is a root vegetable that is often used in salads, as a side dish, or as an ingredient in other dishes. Beetroot is a root vegetable that has been used for centuries and is still popular today. Beetroots are often eaten raw and can be found in many salads and other dishes. Beetroots are also rich in vitamins, minerals, antioxidants, and fiber.
Broccoli
Broccoli is a vegetable that belongs to the cruciferous family of vegetables. It is rich in vitamin C, folate, and fiber. It is often used as a side dish or in salads.
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